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Colombian Mesa de los Santos - Organically Grown Medium roast, Full body, rich coffee with chocolaty and nutty undertones. Grown on the hacienda called Mesa de los Santos, where a dense canopy of shade trees covers the pristine farm. Organic farming in Colombia is rare, but this farm provides a successful model for other growers. The passion for quality coupled with the ideal growing conditions create a coffee well-balanced in both flavor, body and acidity. Certified as organically grown by BioLatina
This coffee is also Bird Friendly™, and Rainforest Alliance Certified. Peru La Florida Fair Trade - Organically GrownMedium Dark roast, Medium acidity, full body, very clean cup, smooth finish. Grown in the Chanchamayo Valley, the biggest coffee growing region of Peru at 4000 feet.
El Salvador SGH Santa Rita Rainforest Alliance
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Java Estate Pancoer
Medium Dark roast, Low acidity, heavy body,syrupy, sweet, spicy with dark chocolate notes.
Single Origin Coffees
Kenya AA Lisura Estate
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Medium roast, bright acidity, with citrus and tropical fruit notes. This is a truly unique Kenya. Get it while it lasts!
Nicaraguan Selva Negra Estate Rainforest Alliance
Medium roast, milk chocolatey brightness with some berry overtones and a spicey finish. This quintessential Nicaraguan Estate coffee has a perfect triangular balance of body, flavor and acidity.
Java Estate Jampit
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Medium-Dark Roast, full body with deep chocolate notes.Java is an Indonesian island located in the Eastern Archipelago. Jampit Estate is one of five government-sponsored estates that grow coffee on the southeastern end of this island. Our Java Estate Jampit which is also a component of our Moka Java Blend, stands alone as an outstanding coffee.
Tanzania Kigoma Peaberry
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Dark roast, Heavy Body and winey taste. Great aroma.
This coffee is grown on the slopes of the Makari Mountains in rich volcanic soil. It is washed in mountain streams and dried by the Sun.
Guatemala Huehuetanango Huixoc
Medium Roast, Medium Body with pronounced acidity and a spice-like aftertaste.
This coffee is grown in one of the best regions in Guatemala...The Huehuetanango Region, which is located on the Pacific slopes in the Southwestern part of the country.
Guatemala Antigua Los Volcanes
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Medium roast, medium body with crisp red and bittersweet chocolate notes.
Grown in rich volcanic soil with an abundance of sunshine, low humidity, and cool nights in the renowned Antigua region of Guatemala this is a finely balanced cup of coffee.
Kenya AA
Medium-Dark Roast, Medium Body with a bright dry citrusy finish.
The coffees of Kenya have long been considered among the finest available. Grown primarily on small independent farms at elevations ranging from 4000 to 6500 feet.
Sumatra Mandheling
Dark Roast,Heavy Body with low acidity and a pleasant earthiness. Smooth finish. Like most Indonesian coffees this Sumatra has extremely heavy body, coupled with a musty earthiness that defines great Sumatra.
Brazil Monte Carmelo
Medium-Light Roast, Medium Body, low acidity with a sweet nutty flavor.
Monte Carmelo is located in southeastern Brazil. Rains and high daytime summer temperatures along with a dry winter make this an ideal place to grow coffee.
Ethiopia Harrar Horse Special
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Medium-Dark Roast Full bodied with medium acidity and a flowery blueberry flavor.
Ethiopia is the birthplace of coffee and coffee holds a special place in the Ethiopian culture. Ethiopian coffees are "wild coffees" and often exhibit floral notes and tastes of wild berries including blueberry.
Colombia Popayan Supremo
Medium Roast, Good acidity, excellent body with a nice aroma and a smooth, well balanced cup.
Supremo is a refence to the size of the bean and is considered the highest grade of coffee in one of the great coffee growing regions in the world. The Popayan region where this coffee is grown is in the southwestern part of the country near the Pacific Ocean. These beans are grown at elevations up to 6000 ft above sea level on the slopes of the Sierra Nevada Mountain range. This is a classic.
Costa Rican Tarrazu Dota
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Medium Roast, Medium Body, Bright acidity
The Tarrazu Region of Costa Rica located on the Pacific side is considered the best region in the Country. Dota is a sub-region within the Tarrazu region. The high altitude and unique soil contribute to balance and overall quality of this outstanding Costa Rican.
Costa Rica San Bosco Tres Volcanes
Medium-Dark roast, nice body, gentle acidity
Our Costa Rica San Bosco Tres Volcanes is grown at altitudes of 4,000-5,000 feet above sea level in the Central Valley region of Southern Costa Rica between two volcanoes. The coffee produces a cup that is wonderfully balanced ,has good body, gentle acidity and a well defined chocolate aroma.
Some feel this bean makes a perfect cup of coffee…find out for yourself.
Panama SHB
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Medium Roast. Good body with hints of tropical fruit and floral notes, brisk acidity.
Panama coffees are delicate and mild. Sometimes referred to as a “Poor Man’s” Kona. Because they exhibit some of the same delicate floral characteristics.
Kona 100% Fancy Lehuula Farms Private Reserve
Delicately nutty with notes of tropical spice.
Lehuula Farms Private Reserve Grown at an elevation 2500 ft above sea level. Note: We roast Kona Coffee to order. Please allow up to one week for delivery.
Jamaica Blue Mountain: Mavis Bank Estate
This is not a blend. 100% Jamaica Blue Mountain
Renowned as the world's greatest coffee Jamaica Blue Mountain Coffee is a real treat. This crop is no exception.We roast this delicate coffee to a medium degree so as not to lose the tropical floral notes and superb sweetness. Great body, nutty, mild acidity with a hint of Island fruit. Do not miss the opportunity to try this great coffee. We only roast this coffee to order.
Please allow up to one week for delivery.
Organically Grown Coffees
Papua New Guinea (PNG) Fair Trade - Organically Grown
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Dark roast, medium body, earthy with spice notes
This coffee from Papua New Guinea exhibits a lot of the earthy notes typical of Indonesian coffees, however it lacks the heavy body found in Sumatra and Sulawesi.
Ethiopian Yirgacheffe Fair Trade - Organically Grown
Medium Roast, Medium Body, Strong floral notes
Ethiopia is the birthplace of coffee and coffee holds a special place in the Ethiopian culture. Ethiopian coffees are "wild coffees" and often exhibit floral notes and tastes of lemon peel and orange blossom.
Brazil Daterra “Sweet Yellow” Rainforest Alliance
Medium roast, lots of caramel and almond
This Rainforest Certified coffee is grown on Daterra Farms in the Cerrado Region of Brazil. Named “Sweet Yellow” because the fruit of this coffee is a yellow cherry. Unusually heavy body with great mouth feel.
Brazil Daterra “Reserve Peaberry” Rainforest Alliance
Medium roast, excellent body, robust, nutty and clean.
This Rainforest Certified coffee is grown on Daterra Farms in the Cerrado Region of Brazil.
Brazil Daterra Peaberry is a unique small round bean filled with intense sweet aromatics, Distinctive nuttiness with a hint of soft fruit; soft but distinctive. Its distinctive fresh-nutty flavor yields a cup of coffee that is crisp but robust with a clean bright finish.
Custom Blends
Jersey Shore Breakfast Blend
Medium Roast, Good Body, Medium acidity and complexity with a nutty, chocolaty finish
Our RoastMaster’s proprietary blend of fine coffees from South and Central America combine beautifully to create a great cup of morning coffee.
HammerHead Blend
Dark-Roast, Medium Body, with Medium acidity
Our own blend of Indonesian and African coffees roasted dark. This coffee is not for the faint of heart. It is rich, full bodied winey and earthy. This is a great morning pick me up coffee or works great in espresso based drinks such as lattes and Cappuccino.
Tres Guatemala
Medium-Dark Roast, Good Body, Medium Acidity
We select the finest Arabica beans from Guatemala, roast them three different ways; light, medium, and dark. After roasting, we blend. The result is a cup with great complexity. Prevalent chocolate notes as the cup cools. A real crowd-pleaser in our café.
Twin Lights “Fog Buster” Blend
Medium dark roast, medium body and pleasant acidity
Twin Lights Lighthouse is perched 250 feet above Sandy Hook. This Historical New Jersey landmark has been guiding sailors through the tricky currents of the Sandy Hook Bay since 1838.
Our Twin Lights “Fog Buster Blend” a blend of African and South American beans roasted to a medium dark level has medium body and pleasant acidity. This coffee features a winy finish, with citrus notes.
Bayshore Blend
A medium-dark roast, nutty and chocolaty
A blend of South American and Central American coffees.
A variation on our popular Breakfast blend, the “Bayshore Blend” is a tribute to the fine people of the “Bayshore” area of New Jersey.
Moka Java
Medium Roast, Good Body, Light acidity.
A very complex Coffee loaded with fruit from the Moka and chocolaty base thanks to the Java. Moka Java is the oldest known blend of coffees, blending Moka from the port of Moka in the country of Yemen and Java from the Island of Java. Unlike many Moka Java impersonaters this a true Moka Java consisting of Yemen Moka Matari and Java Jampit.
Espresso
Northern Italian Espresso Blend
Medium-Dark Roast, Medium acidity with a syrupy sweet finish
We are extremely proud of our espresso. Our RoastMaster has blended and roasted this espresso in the Northern Italian style. Because we do not over roast this blend, it produces an espresso with exceptional body, thick reddish Crema and a sweet finish.
Espresso Di Palermo
Dark Roast, Medium acidity, exceptional body, thick reddish crema, with strong notes of black cherry and dark chocolate
Our newest espresso blend is a tribute to our Sicilian heritage. The Southern Italians enjoy their espresso roasted darker than their brothers and sisters to the north. This is a variation of the espresso that filled our after-dinner-kitchen with its smoky aroma.
Decaf Espresso Blend
Medium-Dark Roast, Good Body, Medium Acidity
Our RoastMaster has blended and roasted this decaf espresso in the Northern Italian style. Because we do not over roast this blend, it produces an espresso with exceptional body, thick reddish Crema and a sweet finish.